Chaenomeles japonica 'Atsuya Hamada' - 1 gal (8" tall)
1 in stock
Culture Easily grown in average, medium moisture, well-drained soil in full sun to part shade. Best flowering occurs in full sun. Adapts to a wide range of soil conditions, but prefers well-drained loams. Established plants tolerate some dry soils. Plants bloom on old growth. Avoid heavy pruning. Prune to shape as needed in spring after flowering to stimulate growth of flowering spurs which will improve bloom for the following year (although such pruning will reduce fruit production for the current year). Promptly remove root suckers to control possible spread. Noteworthy Characteristics Chaenomeles japonica, commonly called Japanese quince, is a low-growing, densely-branched, deciduous shrub with spiny, often-tangled, gray-brown twigs. It typically grows to 3’ tall but spreads to 6' wide. Five-petaled, orange-scarlet flowers (to 1.5” across) with creamy white stamens bloom before the leaves unfold in an often showy early spring floral display. Flowers are followed by hard, greenish-yellow fruits (1.5” pomes that are commonly called quinces) which ripen in early autumn. Ripe quinces are fragrant. Quinces are edible, but usually are considered too bitter to be eaten directly from the shrub. Quinces are sometimes used to make preserves and jellies. Coarsely-toothed, broad-oval, green leaves (to 2” long). No appreciable fall color.